Handcrafted With Intention. Baked with love.
York, SC · Est. 2019 · With Love
Most cookies are
forgettable.
Ours are not.
Small-batch artisan cookies made with freshly milled flour, cold browned butter, and a 74-hour rest. No seed oils. No artificial anything. Ever.
Our Flavors
Made to stop you
after the first bite.
Three chocolates, cold browned butter, freshly milled soft white wheat, sourdough discard, 74-hour rest. The one that started everything.
Every flavor is tested until it earns its place. Nothing average. Nothing accidental. $4.00 per cookie.
A Southern staple in cookie form. Every single bite tastes exactly like banana pudding. Creamy, nostalgic, and completely irresistible.
Natural sprinkles colored with beet root, spirulina, and turmeric. Brown butter sourdough base rolled in sugar for that perfect crunch. Joy should be clean.
Brown butter meets ube — the vibrant purple yam from the Philippines with a flavor like vanilla, coconut, and pistachio had a beautiful baby.
Ceremonial grade matcha with a hand-dipped strawberry chocolate base made from real dehydrated strawberries. Earthy meets bright.
Biscoff base, stuffed with Biscoff, drizzled with white chocolate, finished with Maldon sea salt. Completely over the top in the best possible way.
Local
Natural
Honest
Local Natural Honest
Our Story
High school sweethearts.
A dream bigger than dessert.
Chris and Mercedes Bouyer met in ninth grade at Northwestern High School in Rock Hill. They have been building things together ever since.
"We believe that everything worth doing deserves to be done beautifully. One cookie at a time."
Our cookies are made with freshly milled soft white wheat, cold browned butter, sourdough discard, and a 74-hour rest. No shortcuts. No seed oils. No artificial anything.
How We Bake
The process is the difference.
I
Milled FreshSoft white wheat berries milled fresh for every batch. Natural oils and nutrients retained that commercial flour loses.
II
Brown The Butter Butter browned slowly until 600+ flavor compounds develop. Refrigerated until completely cold and solid.
III
Rest 74 Hours Portioned dough balls rest 74 hours minimum. Full hydration. Maximum flavor. The moment everything becomes extraordinary.
IV
Bake From Frozen Every cookie baked from frozen. Perfect edge. Soft center. Consistent every single time.
Weekly pre-Orders
Order ahead.
Pick up fresh.
Orders close every Sunday at 8pm. Pickup in Rock Hill, SC. Place your order and we bake it fresh for you."To whom much is given, much will be required."
Luke 12:48 · The verse that shapes every decision at Baked by Bouyer